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RUBARB, or RHAPONTICK | |||||
Sibirischer RhabarberRheum rhaponticumRhubarb (Culinary or Tart)Planet: Mars
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Description: | Do not start, and say this grows you know not how far off; and then ask me, How it comes to pass that I bring it among our English Simples: for though the name may speak it Forreign yet it grows with us in England, and that frequent enough in our Gardens, and when you have throughly perused its Vertues, you will conclude it nothing inferior to that which is brought us out of China, & by that time this hath been as much used as that hath been, the name which the other hath gotten wil be eclipsed by the fame of this: Take therfore a Description at large of it, as followeth. At the first appearing out of the ground when the Winter is past, it hath a great round brownish head rising from the middle or sides of the Root, which openeth it self into sundry Leavs one after another, very much crumpled or folded together at the first, and brownish, but afterward it spreadeth it self and becometh smooth very large and almost round, every one standing on a brownish Stalk of the thickness of a mans Thumb, when they are grown to their fulness, and most of them two foot and more in length, especially when they grow in any moist or good Ground; and the Stalk of the Leaf also from the bottom thereof to the Leaf it self, being also two Foot, The breadth thereof from edg to edg in the broadest place, being also two foot, of a sad or dark green colour, of a fine tart, or sowrish tast, much more pleasant than the Garden or Wood sorrel. From among these riseth up some but not every yeer, a strong thick Stalk, not growing so high as the Patience or Garden Dock, with such round Leavs as grow below, but smaller, at every Joynt up to the top, and among the Flowers which are white spreading forth into many Branches, and consisting of five or six small white Leavs apiece, hardly to be discerned from the white threds in the middle, and seeming to be all threds, after which come brownish three square Seed like unto other Docks, but larger whereby it may be plainly known to be a Dock. The Root groweth in time to be very great, with divers and sundry great spreading Branches from it, of a dark, brownish, or reddish colour on the outside, with a pale yellow skin under it which covereth the inner substance or Root, which rind and Skin being pared away, the Root appeareth of so fresh and lively a colour, with flesh-colour'd Veins running through it, that the choicest of that Rubarb that is brought us from beyond the Seas cannot excel it: Which Root if it be dried carefully and as it ought (which must be in our Countrey by the gentle heat of a fire in regard the Sun is not hot enough here to do it, and every piece kept from touching one another ) will hold his colour almost as well as when it is fresh; and hath been approved of and commended by those who have oftentimes used them. |
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Place: | It groweth in Gardens, and Flowreth about the beginning or middle of June, and the Seed is ripe in July. | ||||
Time: | The Roots that are to be dried and kept all the yeer following, are not to be taken up before the Stalk and Leavs be quite withered and gone, and that is not until the middle or end of October; and if they be taken a little before the Leavs do spring, or when they are sprung up, the Roots will not have half so good a colour in them. | ||||
Use: | I have given the precedence unto this, becaus in vertues also it hath the preheminence; I come now to describe unto you that which is called Patience, or Monks Rubarb; and next unto that, the great round Leav'd Dock, or Bastard Rubarb; for the one of these may happily supply in the absence of the other; being not much unlike in their Vertues, only one more powerful and efficacious than the other; and Lastly; shall shew you the Vertues of all the three Sorts. | ||||
Edgenote: | - | ||||
22.12.2024 J.N. |