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SCURVY-GRASS


Löffelkraut

Cochlearia officinalis

Scurvy Grass (Common Garden)

Planet:   Jupiter
Energie: sehr heiss und sehr trocken


Stichworte:
Skorbut Scurvy
Leber und Milz Liver & Spleen
Phlegmatische Säfte flegmatick Humors
Faule Geschwüre und Entzündungen im Mund Foul Ulcers & sore Mouths
Flecken und Narben auf der Haut Spots & Scars in the Skin

  
Description: Our ordinary English Scurvygrass hath many thick fat Leavs, more long than broad, and somtimes longer and narrower, somtimes also smooth on the edges, and somtimes a little waved, somtimes plain, smooth, and pointed, somtimes a little hollow in the middle and round pointed, of a sad green, and somtimes brownish colour, every one standing by it self upon a long Footstalk, which is brownish or greenish also: from among which rise smal slender Stalks, bearing a few Leaves thereon like the other, but longer and lesser for the most part: At the tops whereof grow many whitish Flowers, with yellow threds in the middle, standing about a green head which becometh the Seed Vessel, which will be somwhat flat when it is ripe, wherein is contained reddish Seed tasting somwhat hot: The Root is made of many white strings, which stick deeply in the mud, wherein it chiefly delighteth: yet it will well abide in the more upland and dryer grounds, and tasteth a little brackish or Salt, even there, but not so much as where it hath the Salt water to feed upon.
There is also another sort called Dutch Scurvy-Grass, which is most known and frequent in Gardens, which hath diverse fresh green, and almost round Leaves rising from the Root, nothing so thick as the former, yet in some rich ground, very large, even twice so big as in others, not dented about the edges, not hollow in the middle, every one standing upon a long Footstalk: from among these rise up divers long slender weak Stalks higher than the former, and with more white Flowers at the tops of them, which turn into smaller pods, and smaller brownish Seed than the former: The Root is white, smal, and threddy: The tast of this is nothing Salt at all, but hath an hot Aromatical spicy tast.
Place: It groweth all along the Thames side, both on the Essex and Kentish Shoars, from Woolwich round about the Sea Coasts to Dover, Portsmouth, and even to Bristol, where it is had in plenty: The other with round Leavs groweth in the Marshes in Holland in Lincolnshire, and other places of Lincolnshire by the Sea side.
Time: They Flower in April or May, and give their Seed ripe quickly after.
Use: The English Scurvy-grass is more used for the Salt tast it beareth, wch doth somwhat open and clense; but the Dutch Scurvy-grass is of better effect, and chiefly used (if it may be had) by those that have the Scurvey, especially to purge and clense the Blood, the Liver, and the Spleen, for all which Diseases it is of singular good effect by taking the Juyce in the Spring every morning fasting in a cup of Drink: The Decoction is good for the same purpose, and the Herb tunned up in new Drink, either by it self or with other things, for it openeth Obstructions, evacuateth cold clammy and Flegmatick Humors both from the Liver and the Spleen, wasting and consuming both the swelling and hardness thereof, and thereby bringing to the body a more lively colour. The Juyce also helpeth all foul Ulcers and Sores in the Mouth, if it be often gargled therewith; and used outwardly, clenseth the Skin from spots, marks, or Scars, that happen therein.
Edgenote: Scurvy, Liver & Spleen, flegmatick Humors, Foul Ulcers & sore Mouths, Spots & Scars in the Skin.

28.03.2024 J.N.